Food Safety and Quality Assurance

Crystal Valley’s food safety policies and procedures are the cornerstone of our business. Our professional and experienced quality assurance team and management systems at our facilities and farms ensure that our product is always of the best, premium quality. It is our number one priority.

All of our operations follow internationally accepted best practices and food safety, environmental, and sustainability standards that have been set by the industry. We have thorough internal and external audits to make sure that Crystal Valley and our partners are always compliant. Below is a list of some of our certifications.

Certifications and Compliance

  • SQF Code Edition 7.2 Level II- Miami Facility
  • Certified Organic Handler by SCS Global Services- Miami Facility
  • HACCP-based Good Manufacturing Practices (GMPs) Food Safety Certified- Crystal Valley West
  • Traceability Program
  • HACCP Programs
  • Global GAP Certified Farms
  • Federal Regulatory Compliance (FDA, USDA, CBP )
  • FSMA Compliant
  • Internal training programs on quality and safety

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