Tomatoes

Superior. Distinct. Special.

Baby Heirloom

Baby heirloom tomatoes, like larger heirlooms, are grown from seeds that have been passed down over generations. They vary in colors and flavor but are sweet, delicious, and easy to eat as a quick but gourmet, healthy snack.

Crystal Valley’s baby heirloom tomatoes were each specially picked for this mix so we could offer a variety of distinct and outstanding flavors.  They are grown in hydroponic greenhouses in Guatemala.

TIPS FOR SELECTION

Look for baby heirloom tomatoes that are firm with outstanding vivid colors. They should also have a smooth surface, a generally rounded shape, and no obvious defects.

HOW TO STORE

Store at room temperature for the best taste.

HEALTH BENEFITS

  • High in vitamin C
  • Good source of Vitamin A and Potassium
  • Low fat
  • Free of saturated fat, sodium and cholesterol

HOW TO COOK

Baby heirloom tomatoes are extremely versatile and tasty. You can eat them plain as a sweet, healthy snack or throw them in salads, sandwiches, and on pizzas or flatbreads for a gourmet twist.

Recipes