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  At Crystal Valley Foods, we are committed to providing our customers the highest quality products and we know that a critical part of this is getting the product to our customers in a timely manner while maintaining the cold chain.
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- Food Safety and Quality Assurance
  Crystal Valley’s food safety policies and procedures are the cornerstones of our business. Our professional and experienced quality assurance team and management systems at our facilities and farms ensure that our product is always of the best, premium quality.
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- Social and Environmental Sustainability
  At Crystal Valley, we are committed to minimizing the impact our business has on the environment as well as supporting the health, wellness, and everyday lives of our employees.
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- Sourcing and Growing Regions
  Crystal Valley provides a wide array of specialty fruits and vegetables year-round. In addition to our core line, which includes asparagus, baby vegetables, peas, berries, and beans, our procurement team is constantly working to source the most unique, quality products in order to provide our customers with a variety of options throughout the year
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Shishito Peppers

Shishito peppers have become a staple menu item at many Japanese and other Asian restaurants. Their peak season is typically in the early summer though fall but they are available year-round with small gaps. They can be eaten whole (seeds and all) and are known to have a mild sweetness and subtle heat although every now and then one can pack a lot of heat.

TIPS FOR SELECTION

Choose peppers that are bright, smooth, and firm without blemishes.

HOW TO STORE

Refrigerate

HEALTH BENEFITS

Very good source of Vitamin C

HOW TO COOK

Shishito peppers can be sautéed (quickly) until they soften and begin to blister. They are usually served in a small bowl and seasoned with salt or soy sauce. They can also be chopped and added to salads and sauces.

Recipes