Superior. Distinct. Special.

Okra and Corn Maque Choux


  • 12 oz Smoked or Andouille Sausage
  • 8 oz Chopped Red Onion
  • 1/2 cup diced green bell pepper
  • 2 garlic cloves, minced
  • 3- 15.25 oz Cans of Whole Kernel Sweet Corn
  • ½ Tsp Olive Oil
  • 1 Cup Sliced Fresh Okra, Cut into Coins
  • 1 Cup Diced Baby Heirloom Tomatoes
  • Salt and Pepper to Taste
  • Add Cayenne Pepper for Extra Spice


  1. Heat olive oil in a large pan.
  2. Add the sausage and brown for about 3 minutes.
  3. Pour the cooked sausage onto a plate and set aside
  4. Add the okra to the pan and cook until it begins to soften and brown. Set aside with the sausage.
  5. Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender.
  6. Add corn and tomato to the pan as well as the sausage and okra. Cook until everything is heated for about 3-5 minutes. Season with salt and pepper to taste.