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Veggie Quesadilla

Ingredients:

  • 8” Flour Tortilla
  • ½ Cup Shredded Cheddar Cheese
  • Half of a Green Bell Pepper, Julienne Cut
  • About 5 Baby Heirloom Tomatoes, Quartered
  • Olive Oil
  • Other Fresh Vegetables as Desired

Instructions:

  1. Heat a large (lightly greased) skillet over medium heat.
  2. Warm your tortilla in the skillet for about 20-30 seconds and flip half way through.
  3. Cover half of the tortilla with half of the cheddar cheese.
  4. Add your veggies.
  5. Use the rest of the cheese to cover the veggies.
  6. Fold the empty side of the tortilla over the fillings and lightly brush the top of the tortilla with oil or butter.
  7. Flip the quesadilla and let cook until crispy for about a minute.
  8. Flip again and cook until the other side is golden and crispy.
  9. Remove from the skillet and slice into 4 pieces.
  10. Serve with sour cream, guacamole, and salsa.