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From Field To Fork
- Distribution
  At Crystal Valley Foods, we are committed to providing our customers the highest quality products and we know that a critical part of this is getting the product to our customers in a timely manner while maintaining the cold chain.
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- Food Safety and Quality Assurance
  Crystal Valley’s food safety policies and procedures are the cornerstones of our business. Our professional and experienced quality assurance team and management systems at our facilities and farms ensure that our product is always of the best, premium quality.
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- Social and Environmental Sustainability
  At Crystal Valley, we are committed to minimizing the impact our business has on the environment as well as supporting the health, wellness, and everyday lives of our employees.
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- Sourcing and Growing Regions
  Crystal Valley provides a wide array of specialty fruits and vegetables year-round. In addition to our core line, which includes asparagus, baby vegetables, peas, berries, and beans, our procurement team is constantly working to source the most unique, quality products in order to provide our customers with a variety of options throughout the year
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Sugar Snap Peas

Most of the fresh peas sold today include sugar snap peas and snow peas. Sugar snap peas, pod fruits, were first developed in 1952 and they are a cross between the snow pea and an unusual, tightly podded pea with thick walls. Sweet and crisp and entirely edible, they are grown on a vine and are great for snacking when you want something delicious but healthy.

Crystal Valley has been growing Sugar Snaps, Snows, and English Peas since we began and they are some of our core products. We have consistent supply from Guatemala as well as Peru and Mexico and they are available year-round.

TIPS FOR SELECTION

Select peas that are bright green, firm and without any blemishes.

HOW TO STORE

Keep refrigerated

HEALTH BENEFITS

Excellent Source of fiber, folate, and vitamin C
Good source of Vitamin K
Free of saturated-fat, cholesterol
Low fat and sodium

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