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From Field To Fork
- Distribution
  At Crystal Valley Foods, we are committed to providing our customers the highest quality products and we know that a critical part of this is getting the product to our customers in a timely manner while maintaining the cold chain.
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- Food Safety and Quality Assurance
  Crystal Valley’s food safety policies and procedures are the cornerstones of our business. Our professional and experienced quality assurance team and management systems at our facilities and farms ensure that our product is always of the best, premium quality.
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- Social and Environmental Sustainability
  At Crystal Valley, we are committed to minimizing the impact our business has on the environment as well as supporting the health, wellness, and everyday lives of our employees.
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- Sourcing and Growing Regions
  Crystal Valley provides a wide array of specialty fruits and vegetables year-round. In addition to our core line, which includes asparagus, baby vegetables, peas, berries, and beans, our procurement team is constantly working to source the most unique, quality products in order to provide our customers with a variety of options throughout the year
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French Beans

French beans, also known as ‘haricots verts’, are similar to green beans but have smaller, slimmer pods. In recent years, French beans have gone from being a specialty product found in higher-end restaurants to a beloved, nutritious and delicious veggie for everyday dining at home. Each of our crisp, sweet beans is delicately hand-harvested from our farms in Guatemala, washed, and ready to eat.

TIPS FOR SELECTION

Look for beans that are a deep emerald green color, crisp to the touch and that have smooth skin without any “corrugations”.

HOW TO STORE

French beans can be stored in a plastic bag and refrigerated for several days.

HEALTH BENEFITS

Good Source of Fiber, Vitamins C, K, B2 and B6

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