Home
Our Company
Products
Close
From Field To Fork
- Distribution
  At Crystal Valley Foods, we are committed to providing our customers the highest quality products and we know that a critical part of this is getting the product to our customers in a timely manner while maintaining the cold chain.
  More
- Food Safety and Quality Assurance
  Crystal Valley’s food safety policies and procedures are the cornerstones of our business. Our professional and experienced quality assurance team and management systems at our facilities and farms ensure that our product is always of the best, premium quality.
  More
- Social and Environmental Sustainability
  At Crystal Valley, we are committed to minimizing the impact our business has on the environment as well as supporting the health, wellness, and everyday lives of our employees.
  More
- Sourcing and Growing Regions
  Crystal Valley provides a wide array of specialty fruits and vegetables year-round. In addition to our core line, which includes asparagus, baby vegetables, peas, berries, and beans, our procurement team is constantly working to source the most unique, quality products in order to provide our customers with a variety of options throughout the year
  More
Close
Recipes
What’s New
Contact Us

Baby Corn

Baby corn is an ear of corn harvested before the stalk is fully grown. They are picked as soon as the corn silks emerge from the ear tips. Fresh baby corn is tender, easy to cook, and is eaten whole. Since baby corn is immature it doesn’t carry the same level of starches and sugar as fully grown corn. The bright yellow baby corn will be sweet while the white baby corn will be a bit starchier. Crystal Valley hand-harvests baby corn from Guatemala year-round.

TIPS FOR SELECTION

Look for baby corn that is bright and fresh without kernels that are sunken or wrinkled.

HOW TO STORE

Baby corn can be refrigerated but is best served fresh.

HEALTH BENEFITS

Good source of folate and vitamin B.

Recipes