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  At Crystal Valley Foods, we are committed to providing our customers the highest quality products and we know that a critical part of this is getting the product to our customers in a timely manner while maintaining the cold chain.
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- Food Safety and Quality Assurance
  Crystal Valley’s food safety policies and procedures are the cornerstones of our business. Our professional and experienced quality assurance team and management systems at our facilities and farms ensure that our product is always of the best, premium quality.
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- Social and Environmental Sustainability
  At Crystal Valley, we are committed to minimizing the impact our business has on the environment as well as supporting the health, wellness, and everyday lives of our employees.
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- Sourcing and Growing Regions
  Crystal Valley provides a wide array of specialty fruits and vegetables year-round. In addition to our core line, which includes asparagus, baby vegetables, peas, berries, and beans, our procurement team is constantly working to source the most unique, quality products in order to provide our customers with a variety of options throughout the year
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Yuca

Also commonly known as cassava, yuca is the root of the cassava plant and it is native to South America and the Caribbean. It is similar in size and shape to a sweet potato and has a lighter texture than a potato with a mild sweet flavor.

Yuca, like potatoes, can be fried, mashed, or boiled but should not be eaten raw. It is important to make sure that the rough skin is removed before eating. When dried and ground into powder, yuca is also used to make tapioca!

Crystal Valley imports yuca year round from Costa Rica.

TIPS FOR SELECTION

Look for yuca that is firm and free of blemishes.

HOW TO STORE

Store whole, unpeeled yuca in a cool, dry place.

HEALTH BENEFITS

Free of fat and cholesterol
Excellent source of vitamin C and manganese
Very low in sodium

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