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  At Crystal Valley Foods, we are committed to providing our customers the highest quality products and we know that a critical part of this is getting the product to our customers in a timely manner while maintaining the cold chain.
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- Food Safety and Quality Assurance
  Crystal Valley’s food safety policies and procedures are the cornerstones of our business. Our professional and experienced quality assurance team and management systems at our facilities and farms ensure that our product is always of the best, premium quality.
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- Social and Environmental Sustainability
  At Crystal Valley, we are committed to minimizing the impact our business has on the environment as well as supporting the health, wellness, and everyday lives of our employees.
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- Sourcing and Growing Regions
  Crystal Valley provides a wide array of specialty fruits and vegetables year-round. In addition to our core line, which includes asparagus, baby vegetables, peas, berries, and beans, our procurement team is constantly working to source the most unique, quality products in order to provide our customers with a variety of options throughout the year
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Roasted White Asparagus

Ingredients:

4 tablespoons Extra-Virgin Olive Oil
1-pound White Asparagus
1/2 teaspoon Lemon Zest
1 tablespoon Chopped Fresh Parsley
Salt and Pepper

Instructions:

Preheat oven to 450°F. Wash the asparagus thoroughly and cut off the woody ends (about .5”-1”) from each spear. Next use a vegetable peeler to peel the tough outer skin. You can lay each spear flat and run the peeler blade down the length of the spear starting at about 1.5” from the top.

Brush a large rimmed baking sheet with olive oil and lay the asparagus spears on the baking sheet. Whisk the remaining olive oil (3 tbsp.) and lemon zest in small bowl; pour over asparagus and toss gently to coat. Spread asparagus in single layer. Sprinkle with salt and pepper. Roast the asparagus for about 15-20. Once done, sprinkle parsley and melted butter over the spears and serve.