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Jalapeno Mummy Poppers

Ingredients:

  • 10 Large Jalapeno Peppers
  • 8 oz Cream Cheese, Softened
  • ¼ Cup Green Onion, Finely Chopped
  • 1 Tsp. Garlic Powder
  • 6 oz Pepper Jack or Cheddar Cheese, Shredded
  • 1 Package Refrigerated Crescent Rolls
  • 1 Egg, Beaten
  • Cooked Peas (For the Mummy Eyes)

Instructions:

  1. Preheat oven to 400°
  2. Wearing gloves, slice the jalapenos in half lengthwise. Scoop out the seeds and membranes.
  3. In a large bowl mix cream cheese, green onion, garlic powder, and cheddar/pepper jack cheese.
  4. Roll out the crescent rolls into rectangles and cut each rectangle into long pieces.
  5. Stuff each pepper with the cream cheese mixture.
  6. Wrap each jalapeno half with the dough strips and make sure to leave a space for the eyes.
  7. Brush the dough with the eggs and place on baking sheet.
  8. Bake for 13-15 minutes.
  9. Remove from the oven and press the peas into the cheese where the opening is. Serve immediately.