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Dill Veggie Dip

Ingredients

  • Fresh Asparagus, Baby Carrots, Celery, Sliced Radishes, Mini Sweet Bell Peppers, Sugar Snap Peas to dip
  • ½ Cup Low-fat Mayonnaise
  • 1 Cup Plain Non-Fat Greek Yogurt
  • ½ Cup Chopped Fresh Dill
  • ½ Tsp. Salt
  • ½ Tsp. Garlic Powder
  • 1/8 Tsp. Onion Powder teaspoon onion powder
  • 1 Tsp. Dried Parsley Flakes

Instructions

  1. Mix ingredients together.
  2. Clean the vegetables and arrange on a plate.
  3. Get dippin’!