Ingredients
- Fresh Asparagus, Baby Carrots, Celery, Sliced Radishes, Mini Sweet Bell Peppers, Sugar Snap Peas to dip
- ½ Cup Low-fat Mayonnaise
- 1 Cup Plain Non-Fat Greek Yogurt
- ½ Cup Chopped Fresh Dill
- ½ Tsp. Salt
- ½ Tsp. Garlic Powder
- 1/8 Tsp. Onion Powder teaspoon onion powder
- 1 Tsp. Dried Parsley Flakes
Instructions
- Mix ingredients together.
- Clean the vegetables and arrange on a plate.
- Get dippin’!