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  • From Field To Fork
    • Camada 52Distribution

      At Crystal Valley Foods, we are committed to providing our customers the highest quality products and we know that a critical part of this is getting the product to our customers in a timely manner while maintaining the cold chain.

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    • Camada 53Food Safety and Quality Assurance

      Crystal Valley’s food safety policies and procedures are the cornerstones of our business. Our professional and experienced quality assurance team and management systems at our facilities and farms ensure that our product is always of the best, premium quality.

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    • Camada 56Social and Environmental Sustainability

      At Crystal Valley, we are committed to minimizing the impact our business has on the environment as well as supporting the health, wellness, and everyday lives of our employees.

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    • Camada 54Sourcing and Growing Regions

      Crystal Valley provides a wide array of specialty fruits and vegetables year-round. In addition to our core line, which includes asparagus, baby vegetables, peas, berries, and beans, our procurement team is constantly working to source the most unique, quality products in order to provide our customers with a variety of options throughout the year

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Print

Blueberry Margarita

Ingredients:

  • 1 Cup Fresh Blueberries
  • 2 Oz. Lime Juice
  • 4 Oz. Blanco/Silver Tequila
  • 2 Oz. Cointreau or Triple Sec
  • Coarse Salt to Rim the Glass
  • Ice

Instructions:

  1. Run lime wedge around the edge of a glass and dip the rim in the salt.
  2. Muddle lime juice with the blueberries until they are crushed. Strain the juice and discard the remaining skin and seeds.
  3. In a glass or cocktail shaker, combine tequila, Cointreau/Triple Sec, and lime and blueberry juice. Fill the glass with ice and shake.
  4. Fill glasses with ice and pour the mixture into the glasses. Garnish with lime and blueberries.
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CRYSTAL VALLEY WEST, INC.

  • 1601 E. Olympic Blvd.,
  • Units 103 & 104,
  • Los Angeles
  • CA 90021
  • © 2023 Crystal Valley Products
  • All Rights Reserved