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Black Bean Salsa

Ingredients

  • 1 Medium Sized Yellow Beefsteak Tomato, Diced
  • 1 Green Bell Pepper, Diced
  • 1 Red Onion, Diced
  • 1 (1 lb, 13 oz.) Can Black Beans, Well Drained
  • 1 (11oz) Can Whole Kernel Corn, Well Drained
  • ¼ Cup Cilantro, Chopped
  • 4 tbsp Fresh Lime Juice
  • 1/4 Cup Olive Oil
  • 3 tbsp Red Wine Vinegar
  • 1/3 tsp Salt, Add More to Taste
  • Ground Black Pepper to Taste

Instructions

  1. In a large bowl combine the black beans, corn, cilantro, green pepper, onion, tomato, oil, vinegar, lime juice, salt and pepper.
  2. Mix ingredients together.
  3. Cover and refrigerate for about 2 hours before serving.

This salsa is great as a dip with chips or served on top of grilled chicken and salmon.