Sugar Snap Peas

Sugar snap peas were first developed in 1952, and they are a cross between the snow pea and an unusual, tightly podded pea with thick walls. Sweet, crisp and entirely edible, they are grown on a vine and are great for snacking when you want something delicious but healthy.

Crystal Valley has a consistent supply from Guatemala year-round ad we source from Peru and Mexico seasonally.

Tips for Selection

Select peas that are bright green, firm and without any blemishes.

How to Store

Keep refrigerated

Health Benefits

• Excellent Source of fiber, folate, and vitamin C
• Good source of Vitamin K
• Free of saturated-fat, cholesterol
• Low fat and sodium