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Greek Style Baby Zucchini Ribbon Salad

Ingredients:

• 10-15 Baby Zucchinis
• 1 Tsp. Fresh or Dried Oregano, Chopped
• ½ Cup Green Bell Pepper, Diced
• 1 Cup Baby Heirloom Tomatoes, Halved
• 8 oz Crumbled Feta Cheese
• 4 Tbsp. Olive Oil
• 1 Tbsp. Red Wine Vinegar
• 1 Lemon (Juiced)
• 1/4 Tsp. Salt

Instructions:

1. Using a vegetable peeler, shave the baby zucchini lengthwise into thin strips.
2. In a large bowl, toss the zucchini ribbons with the oil, vinegar, lemon, salt, and oregano. Let sit for a few minutes.
3. Add in the rest of the ingredients and toss again.