Superior. Distinct. Special.

Mixed Berry Pie


2 Refrigerated Pie Crusts

1 1/2 Cups Fresh Raspberries

2 Cups Fresh Blueberries

1 1/2 Cups Fresh Blackberries

1 tbsp. Lemon Juice

1 Cup White Sugar

5 tbsps. Cornstarch

Butter, Cut into Small Pieces


  1. Preheat the oven to 400°F and prepare pie crusts as directed on package.
  2. In a large mixing bowl, stir together the sugar and cornstarch. Add the blackberries, raspberries, blueberries and lemon juice; gently toss until berries are coated. Spoon the mixture into the pastry-lined pie plate and dot with butter.
  3. Place the top crust over the pie. Seal and flute edges and cut small slits in the center of the top crust.
  4. Bake 50-60 min or until the filling is bubbling and the crust is golden. Cool on a wire rack.