Superior. Distinct. Special.

Greek Style Baby Zucchini Ribbon Salad


  • 10-15 Baby Zucchinis
  • 1 Tsp. Fresh or Dried Oregano, Chopped
  • ½ Cup Green Bell Pepper, Diced
  • 1 Cup Baby Heirloom Tomatoes, Halved
  • 8 oz Crumbled Feta Cheese
  • 4 Tbsp. Olive Oil
  • 1 Tbsp. Red Wine Vinegar
  • 1 Lemon (Juiced)
  • 1/4 Tsp. Salt


  1. Using a vegetable peeler, shave the baby zucchini lengthwise into thin strips.
  2. In a large bowl, toss the zucchini ribbons with the oil, vinegar, lemon, salt, and oregano. Let sit for a few minutes.
  3. Add in the rest of the ingredients and toss again.