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Recipes
Superior. Distinct. Special.
Greek Style Baby Zucchini Ribbon Salad
Ingredients:
10-15 Baby Zucchinis
1 Tsp. Fresh or Dried Oregano, Chopped
½ Cup Green Bell Pepper, Diced
1 Cup Baby Heirloom Tomatoes, Halved
8 oz Crumbled Feta Cheese
4 Tbsp. Olive Oil
1 Tbsp. Red Wine Vinegar
1 Lemon (Juiced)
1/4 Tsp. Salt
Instructions:
Using a vegetable peeler, shave the baby zucchini lengthwise into thin strips.
In a large bowl, toss the zucchini ribbons with the oil, vinegar, lemon, salt, and oregano. Let sit for a few minutes.
Add in the rest of the ingredients and toss again.