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Stuffed Belgian Endives with
Goat Cheese and Pear

Ingredients:

  • 2 Belgian Endive Heads, Leaves Separated
  • 8 oz Goat Cheese
  • 2 Tbsps. Chives, Finely Chopped
  • 1 Pear, Peeled and Diced
  • ¼ Cup Pine Nuts (or Chopped Walnuts)
  • Honey (to drizzle)

Instructions:

  1. In a medium bowl, mix the goat cheese and chives together.
  2. Add a small spoonful of the goat cheese mixture to each endive leaf and top with the diced pears and pine nuts. Repeat this until all of your leaves are stuffed.
  3. Drizzle with honey and serve!