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  • From Field To Fork
    • Camada 52Distribution

      At Crystal Valley Foods, we are committed to providing our customers the highest quality products and we know that a critical part of this is getting the product to our customers in a timely manner while maintaining the cold chain.

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    • Camada 54Sourcing and Growing Regions

      Crystal Valley provides a wide array of specialty fruits and vegetables year-round. In addition to our core line, which includes asparagus, baby vegetables, peas, berries, and beans, our procurement team is constantly working to source the most unique, quality products in order to provide our customers with a variety of options throughout the year

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Print

Creamy Blueberry Angel Food Cake

Cake Ingredients:

  • 1 Angel Food Cake, Cut into 1 inch Cubes (Store Bought or Homemade)
  • 16 oz Cream Cheese, Softened
  • ¾ Cup Half and Half
  • 1 ½ Cup Confectioners Sugar
  • Blueberry Filling (See Ingredients Below)
  • 8 oz Container Whipped Cream, Thawed

Blueberry Filling Ingredients:

  • 1 Pint Fresh Blueberries
  • 3 Tbsp Sugar
  • 2 Tbsp Cornstarch
  • ¼ Cup Water
  • 1 Lemon, Juiced

Instructions:

  1. Add the blueberries, sugar, cornstarch, water, and lemon juice to a saucepan and bring the mixture to to a simmer. Heat until thickened, stirring often. Remove from the heat and let cool.
  2. In a large bowl, beat the cream cheese, half and half, and sugar until smooth.
  3. Fold in the angel food cake cubes. Depending on the size of the cake you used, you might not use all of the cubes but add enough so that all are well coated.
  4. In a 9X13-inch dish, spread the angel food cake mixture. Next, spread the blueberries evenly over the mixture, followed by the whipped cream.
  5. Cover and refrigerate at least 2 hours or up to 24 hours.
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CRYSTAL VALLEY WEST, INC.

  • 1601 E. Olympic Blvd.,
  • Units 103 & 104,
  • Los Angeles
  • CA 90021
  • © 2023 Crystal Valley Products
  • All Rights Reserved