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From Field To Fork
- Distribution
  At Crystal Valley Foods, we are committed to providing our customers the highest quality products and we know that a critical part of this is getting the product to our customers in a timely manner while maintaining the cold chain.
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- Food Safety and Quality Assurance
  Crystal Valley’s food safety policies and procedures are the cornerstones of our business. Our professional and experienced quality assurance team and management systems at our facilities and farms ensure that our product is always of the best, premium quality.
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- Social and Environmental Sustainability
  At Crystal Valley, we are committed to minimizing the impact our business has on the environment as well as supporting the health, wellness, and everyday lives of our employees.
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- Sourcing and Growing Regions
  Crystal Valley provides a wide array of specialty fruits and vegetables year-round. In addition to our core line, which includes asparagus, baby vegetables, peas, berries, and beans, our procurement team is constantly working to source the most unique, quality products in order to provide our customers with a variety of options throughout the year
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Bell Peppers

Bell peppers have a sweet and tangy taste and a wonderfully crisp texture. The main bell pepper colors include green, yellow, orange and red with green peppers being a little less sweet and slightly more bitter than yellow or orange peppers and red bell peppers being the sweetest. They are extremely nutritious and can be eaten raw as part of a crudité or added to stews and casseroles for extra flavor.

Crystal Valley offers bell peppers year-round from Central America and the Caribbean.

TIPS FOR SELECTION

Choose bell peppers that are bright, heavy, and that are firm with a tight skin. Avoid shriveled peppers and peppers with blemishes.

HOW TO STORE

Refrigerate

HEALTH BENEFITS

Very good source of vitamins C, B6, A, K, dietary fiber, potassium, and manganese
Good source of thiamin, folate, copper, and magnesium
Low in calories
Very low in cholesterol and sodium

Recipes