Recipes

Superior. Distinct. Special.

Cheese Stuffed Baby Squash

Ingredients:

About 20 Baby Squash (Baby Patty Pan and/or Baby Sunburst Squash Mixed to Add Color)
8oz Container of Soft Cheese Spread (we used Rondelé Garlic and Herbs)

Instructions:

  1. Rinse baby squash thoroughly and dry
  2. Cut off tops
  3. Scoop out pulp from each squash with a small teaspoon/spoon
  4. Add cheese with a small spoon
  5. Add the tops back
  6. Serve as an easy, gourmet appetizer or snack!