Persimmons

Persimmons, also known in Latin as “food of the gods”, were first cultivated in Asia. This exotic fruit is good for you and can be eaten raw or added to various salsas and desserts.

Crystal Valley’s sweet and juicy Fuyu persimmons are picked from farms in Chile.

TIPS FOR SELECTION

Choose persimmons that are smooth, bright, and plump with their leaves still attached.

HOW TO STORE

If unripe, keep them at room temperature. If ripe, refrigerate.

HEALTH BENEFITS

• Excellent source of vitamins A and C and fiber
• Free of fat, sodium. and cholesterol